SAGE promotes healthy eating and nutrition education and color codes our menu offerings to highlight the healthy food choices at every meal. This program encourages students to select lower-fat items, as well as fresh fruits and vegetables. Our goal is to provide healthy, delicious meals that minimize the use of processed foods and avoid trans fats.
||...means these foods should be eaten in moderation. They do not have many healthy nutrients. Try to eat red dot foods only a couple of times a week.
||...means these foods have important vitamins and minerals. Most of the foods you choose are probably labeled yellow.
||...means the food is very healthy for you. These foods are full of vitamins and minerals that you need to be healthy and strong. Choose these foods as snacks, and to add color to your meal.